Making Malta HomePosted: March 10, 2012
I’m finally able to take a moment to write my first post after my first full week at work and 10 days on the island. I leave for work at 8 and come home by 6, quite a change from the last seven years. But, it’s a welcome one. The TRC team is smart and fun; the environment – dynamic and exciting. The office is being built out as we work, so there’s lots of activity. We’re all crammed together on the same floor while saws and hammers pound in the background. My only requests – an awesome coffee machine and a microwave. Comin’ up!
Last weekend was spent getting our flat in order — unpacking and shopping at this huge Walmart-like store called Pavi for essentials that we need. We wandered the streets of the Sliema shopping district, not far from where we live. I love how safe we feel walking around; lots of kids and families out until late in the evening. Friday and Saturday nights, I feel like I’m back in college — it’s a party out there! What a bustling little town.
I was hoping to get out this weekend with the family, but Malta is experiencing a storm it hasn’t seen in decades. Our landlord is a native; probably in her mid-40s. She said she has never seen a storm like this before; it’s a “sandy” storm coming in from the Sahara, apparently. Check out the news posted here. I’m sure Trent will be uploading more of the videos he took later on. Pretty incredible.
I’m loving the small City experience — buying food and other items as we need them from the small businesses around us, not being tied to a car, and affording a weekly house cleaner, Sandra — at 6 Euros, or less than $8, an hour! I feel your seething jealously…
I do like what this low humidity is doing for my skin, but not my hair. Frizz, Frizz, Frizz! It’s my goal to find out how these beautiful Maltese women keep their hair calm…
We are desperately trying to figure out the coffee situation. Since the office has yet to install its heavy duty espresso machine that makes a perfect cup every time, we bought a drip coffee machine. But the only coffee available is either espresso (which stops up the filter due to its density) or – brace yourself – Nescafe instant coffee. Yes, instant coffee. And there is no creamer. Just Coffeemate powder or evaporated milk.
Needless to say, we are returning the drip coffee maker to Pavi and investing in a serious espresso machine, switching to cappuccinos as our mainstay. This desperation will be worth weathering this storm and heading to The Point — an AWESOME shopping center about a half mile away. In the meantime, we park ourselves at Mint next door, an incredible cafe run by New Zealanders — different homemade foods and desserts made every day based on what they have available. And the cappuccinos? We’re addicted.
The other two items we really miss: a microwave and a clothes dryer. We have a washing machine, but air dry our clothes! Those things that need dry cleaning go there, but electricity is expensive so dryers are not a default installation. We have arranged to have our towels and sheets changed every week by Sandra, and she takes them with her – returning them the following Friday. She also irons anything we ask. She’s my new best friend….Anyways, we’re working through both of these inconveniences because we’re spoiled Americans who need to experience at least a few of the ways locals actually live.
Aidan is doing GREAT! I’m so proud of his adventurous spirit. He and Trent get out every day to explore our surroundings and fill me in at dinner. They have created a list of “must sees” from their explorations and plot out when we go again as a family. After my stamp of approval, it becomes a place to go when we have guests.
Trent is an amazing partner, as usual. He’s lining up work during breaks in the day so that he’ll be ready to go when Aidan starts school after Spring Break in mid-April.
What can I say? I’m a lucky girl.